The role of consumer awareness, youth engagement, and inter-agency collaboration in advancing national food security was underscored at the Food Security Competition Awards Ceremony, held under the theme“ Grow What You Eat, Eat What You Grow.” The initiative, led by the Consumer Affairs Departmentas part of Business Month activities, integrates education, agriculture, entrepreneurship, and responsible consumption.

Permanent Secretary in the Ministry of Equity, Labour, Gender, Elderly Affairs, Social Justice and Consumer Affairs, Dr. Charmaine Hippolyte Emmanuel, commended participating schools and students for their contribution to a programme that links consumer education with sustainable agriculture.

Dr. Hippolyte Emmanuel emphasized that food security remains a national priority, noting Government’s commitment to strengthening local production and reducing dependence on food imports. She described the competition as "a practical example of how public-sector collaboration can translate policy into meaningful outcomes at the school and community levels."

Also addressing the ceremony, Permanent Secretary in the Ministry of Agriculture, Fisheries, Food Security and Climate Change, Mr. Bradley St. Ange, expressed optimism about the future of agriculture, pointing to the enthusiasm displayed by students.

“The future for agriculture looks promising,” Mr. St. Ange noted, “particularly given the level of excitement shown by students in a profession that traditionally does not attract young people.”

Deputy Director of the Consumer Affairs Department, Ms. Norma Fontaine, welcomed the Department’s involvement, describing the initiative as an important investment in long-term food security. She said the collaboration with schools marked “the beginning of helping to ensure food security for the nation in the years to come,” by fostering informed food choices and responsible production habits from an early age.

At the interactive ceremony, Ciceron Combined School was announced first place winner, followed by Millet Primary School in second place, and Anse La Raye Combined School in third place. The students were praised for their creativity, teamwork, and understanding of sustainable food practices.

The programme also benefited from invaluable logistical support of the Government and People of the Republic of China (Taiwan), whose technical assistance enhanced the hands-on learning experience.